Ekkiden:
A consultancy
firm dedicated
to quality
From agricultural cooperatives to the headquarters of major national groups, Ekkiden supports leaders in the agri-food industry in France by strengthening their quality, engineering, R&D and operations teams.
We are with you every step of the way,
from concept to production
At Ekkiden, we have built our expertise by working closely with the French agri-food industry to meet its demanding challenges.
Our mission is to provide operational and strategic support to your teams, putting experts at your disposal who can assist at every stage of your products’ lifecycle — from field to plate.
We step in where food safety, regulatory compliance and industrial performance are essential: from product development to industrialisation, from quality and food safety to the supply chain, and from project management to the digital transformation of production sites.
|
2019 |
+25 |
+550 |
18 |
4,8 / 5 |
|
Foundation year |
Leaders in the industry that trust us |
Delivered projects |
Countries where we operate globally |
Client satisfaction rate |
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Our areas of expertise
Our experts support you throughout the entire product lifecycle, in both food and non-food sectors. We combine technical expertise with regulatory knowledge and operational excellence.
-
QUALITY & COMPLIANCE
> Product development and updates.
> Validation of recipes and formulas (food/non-food).
> Management of non-conformities, complaints, and action plans.
> Supplier monitoring and quality audits.
> Management and updating of specifications. -
MANAGEMENT & EXPERT SUPPORT
> Multi-stakeholder coordination
(quality, production, procurement, marketing).
> Innovation and transformation project management.
> Ad hoc expertise on standards, audits, quality tools, and industrial processes. -
PACKAGING & LABELING
PACKAGING & LABELING
> Development of packaging that complies with current standards.
> Management of mandatory information and labeling compliance.
> Coordination of quality, marketing, design, and suppliers.
> Integration of environmental and regulatory considerations. -
PURCHASING & SOURCING
PURCHASING & SOURCING
> Supplier selection and qualification.
> Tender management and negotiation.
> Implementation of framework agreements.
> Audits and securing of supplies. -
ENVIRONMENT & CSR
ENVIRONMENT & CSR
> Compliance with the AGEC Act and regulatory requirements.
> Environmental impact analysis of products.
> Environmental labeling & eco-design.
> Regulatory monitoring and compliance. -
Industrialization & Equipment Maintenance
Industrialization & Equipment Maintenance
> Commissioning and optimization of production lines.
> Preventive and corrective maintenance.
> Integration of new technologies (laser, vision, micromechanics).
3 intervention formats
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TECHNICAL SUPPORT
Integration of a full-time consultant into your teams for varying periods of time.
-
EXPERTISE
Rapid deployment of a specialist for a short-term assignment.
-
SERVICE CENTER
Our consultants manage your processes from our offices.
Our areas of expertise
Our experts support you throughout the entire product lifecycle, in both food and non-food sectors. We combine technical expertise with regulatory knowledge and operational excellence.
-
QUALITY & COMPLIANCE
> Product development and updates.
> Validation of recipes and formulas (food/non-food).
> Management of non-conformities, complaints, and action plans.
> Supplier monitoring and quality audits.
> Management and updating of specifications. -
MANAGEMENT & EXPERT SUPPORT
> Multi-stakeholder coordination
(quality, production, procurement, marketing).
> Innovation and transformation project management.
> Ad hoc expertise on standards, audits, quality tools, and industrial processes. -
PACKAGING & LABELING
> Development of packaging that complies with current standards.
> Management of mandatory information and labeling compliance.
> Coordination of quality, marketing, design, and suppliers.
> Integration of environmental and regulatory considerations. -
PURCHASING & SOURCING
> Supplier selection and qualification.
> Tender management and negotiation.
> Implementation of framework agreements.
> Audits and securing of supplies. -
ENVIRONMENT & CSR
> Compliance with the AGEC Act and regulatory requirements.
> Environmental impact analysis of products.
> Environmental labeling & eco-design.
> Regulatory monitoring and compliance. -
Industrialization & Equipment Maintenance
> Commissioning and optimization of production lines.
> Preventive and corrective maintenance.
> Integration of new technologies (laser, vision, micromechanics).
The best talent
to support your projects
-
Product Quality & Regulatory Compliance
- Quality Manager
- Product Quality Engineer
- Quality Control Specialist
- Specifications Manager
- Quality Auditor / Compliance Consultant
-
Innovation & Product Development
- Quality and Innovation Consultant
- New Product Project Manager
- Renovation and Remodeling Specialist
- Supplier Qualification Specialist
- R&D/Purchasing/Quality Coordinator
-
Data Production & Digital
- PLM/Product Data Consultant
- Quality Tools & Databases Specialist
- Data Migration & Reliability Support
- Performance Management, Metrics & Dashboards
-
Purchasing & Supply Chain Quality
- Purchasing Agent / Product Sourcing Specialist
- Supplier Relations Managers
- Non-Conformity Expert & Action Plan
- Supplier Performance Coordinator
Consultant Testimonials
-
“The role of a quality consultant is highly structured, where every detail matters and where meticulous attention to detail is essential to ensure product compliance.”
ANÉMONE
Quality Consultant, Ekkiden Paris
-
“Quality isn’t just a set of standards—it’s a collective commitment to ensuring the safety and transparency of our food.”
TRACY
Food Quality Consultant, Ekkiden Paris
-
“My role is to ensure product compliance and to make sure that regulatory requirements and quality standards are met.”
SABRINE
Food Quality Consultant, Ekkiden Paris
“At Ekkiden, we help companies in the wholesale, retail, and manufacturing sectors improve packaging quality and ensure compliance with regulatory requirements.”
Bastien FEILLU,
Food Quality Division Manager